Sun Also Rises Recipe

Preparation Steps

1. 1

   Butter Poaching the Lobster

   In a saucepan, melt the unsalted butter over low heat. Add the lobster tails, ensuring they are fully submerged in butter. Cook gently for about 8-10 minutes, or until the lobster is opaque and cooked through. Remove the lobster and set aside.

2. 2

   Preparing the Ahi Tuna

   Season the ahi tuna steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the tuna for about 1-2 minutes on each side, allowing it to remain rare in the center. Remove from heat and let it rest for a few minutes before slicing thinly.

3. 3

   Making the Spicy Mayo

   In a small bowl, combine mayonnaise and Sriracha sauce. Adjust the spiciness to your taste by adding more Sriracha if desired.

4. 4

   Preparing Carrot Ginger Purée

   In a small saucepan, combine the grated carrots, grated ginger, and a pinch of salt with enough water to cover. Simmer until the carrots are tender, about 10-15 minutes. Drain and blend until smooth. Adjust seasoning with salt and pepper.

5. 5

   Plating the Dish

   On a plate, lay down the nori sheet. Place the sliced ahi tuna on top, followed by the butter poached lobster pieces. Drizzle the spicy mayo over the top, and add a dollop of carrot ginger purée beside it. Garnish with tobiko.