Stuffed Calamari Recipe
Indulge in our Stuffed Calamari, tender tubes of calamari filled with a savory blend of seasoned breadcrumbs, fresh herbs, and a hint of garlic. Lightly fried to golden perfection, each bite offers a delightful crunch followed by the irresistible flavors of the sea. Served with a zesty marinara sauce for dipping, this dish is a must-try for seafood lovers looking for a unique culinary experience.
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Ingredients
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Stuffed Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
In a mixing bowl, combine cooked rice, chopped parsley, minced garlic, grated Parmesan cheese, breadcrumbs, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Stuff the Calamari
Using a spoon or a piping bag, carefully stuff each calamari tube with the filling mixture. Do not overfill, as the calamari will shrink during cooking.
- 3
Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add canned diced tomatoes and lemon juice, and simmer for about 5 minutes. Season with salt and pepper to taste.
- 4
Cook the Calamari
In a large pot of boiling salted water, cook the stuffed calamari for about 3-4 minutes until they are cooked through but still tender. Remove and drain.
- 5
Serve
Place the stuffed calamari on a serving dish and pour the tomato sauce over the top. Garnish with extra parsley if desired, and serve immediately.