She Crab Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5 minutes.

2. 2

   Make the Roux

   Stir in the flour and cook for another 2 minutes, stirring constantly to form a roux.

3. 3

   Add Broth and Cream

   Gradually whisk in the chicken broth, making sure there are no lumps. Bring to a gentle simmer, then add the heavy cream and sherry wine. Stir to combine.

4. 4

   Incorporate Crab and Seasonings

   Add the crab meat, Old Bay seasoning, salt, and pepper. Allow the soup to simmer for about 20 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the soup into bowls and top with chopped boiled eggs and garnish with chives or parsley. Serve hot.