Raspberry Sorbet Recipe

Time30m

Serves4

A refreshing raspberry sorbet, perfect for dessert.

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Ingredients

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1
Make the Raspberry Puree
In a blender, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, pressing down with a spatula to extract as much puree as possible.
2
Prepare the Syrup
In a saucepan, combine the water and remaining sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Allow the syrup to cool.
3
Combine and Freeze
Once the syrup has cooled, mix it with the raspberry puree. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 2 hours until firm.
4
Serve
Scoop the raspberry sorbet into bowls and serve immediately. Enjoy your refreshing dessert!