Prosciutto Carpaccio Recipe
Sliced Prosciutto, Valencia Tomatoes, Shaved Perigord Truffle, Verjus Dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Slice the Valencia tomatoes thinly and arrange them on a large serving platter.
- 2
Arrange the Prosciutto
Drape the slices of prosciutto over the tomatoes, ensuring they are evenly distributed.
- 3
Prepare the Dressing
In a small bowl, whisk together the verjus, extra virgin olive oil, salt, and black pepper to taste.
- 4
Drizzle and Garnish
Drizzle the dressing over the prosciutto and tomatoes. Shave the Perigord truffle over the dish using a truffle slicer or a sharp knife.
- 5
Add Fresh Basil
Garnish the dish with fresh basil leaves for added flavor and presentation.
- 6
Serve
Serve immediately as an appetizer or light dish.