Pasta Jambalaya Recipe
Shrimp, Smoked Pork, Spicy Sausage, and Chicken Confit and Creole Sauce Over Angel Hair Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
Add the Meats
Stir in the smoked pork, spicy sausage, and chicken confit. Cook until the sausage is browned and heated through.
- 4
Incorporate the Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5
Mix in the Sauce
Pour in the canned diced tomatoes and chicken broth. Stir in the Cajun seasoning, and season with salt and black pepper to taste. Bring to a simmer.
- 6
Combine with Pasta
Once the sauce has thickened slightly, add the cooked angel hair pasta to the skillet. Toss to combine and heat through for an additional 2-3 minutes.
- 7
Serve
Garnish with chopped parsley and serve hot.