Jul 14 2026
Restaurants›Hutson Alley›Oysters On The Half Shell Recipe

Oysters On The Half Shell Recipe

Inspired by Hutson Alley
Time15m
Serves2

Fresh oysters served on the half shell.

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Ingredients

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Oysters and Garnishes

Method

Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the fresh oysters, keeping the oyster in its shell while removing the top shell. Discard the top shell and leave the oyster and its liquid in the bottom half of the shell.

  2. 2

    Serving

    Arrange the shucked oysters on a serving platter. Add a sprinkle of sea salt around the oysters to enhance flavor.

  3. 3

    Garnishing

    Serve the oysters with lemon wedges, cocktail sauce, and hot sauce on the side for dipping.

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