Meatloaf Patty Melt Recipe

Instructions

1. 1

   Prepare the Meatloaf Patty

   In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Form the Patties

   Shape the mixture into two equal-sized patties.

3. 3

   Cook the Patties

   Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until cooked through.

4. 4

   Caramelize the Onions

   In the same skillet, add butter and sliced onion. Cook over low heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes.

5. 5

   Assemble the Sandwich

   On one slice of Texas toast, place a patty, top with two slices of Swiss cheese, and some caramelized onions. Spread ketchup and mustard on another slice of Texas toast and place it on top.

6. 6

   Toast the Sandwich

   Heat the skillet again and toast the sandwich on both sides until golden brown and the cheese is melted.

7. 7

   Optional Farm Egg

   If adding a farm egg, fry it in the skillet to your desired doneness and place it on top of the sandwich before serving.