Malanga Chips Recipe
Crispy malanga chips for a delightful crunch.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Malanga
Peel the malanga and slice it thinly using a mandoline or sharp knife for even thickness.
- 2
- 3
Fry the Chips
Carefully add the malanga slices to the hot oil in batches to avoid overcrowding. Fry for 3-5 minutes or until golden brown and crispy.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper.
- 5
Serve
Let the chips cool slightly before serving. Enjoy your homemade malanga chips!