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Ingredients
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Cake Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 5
Incorporate Sour Cream and Lemon
Mix in the sour cream, lemon zest, and lemon juice until well combined.
- 6
Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- 7
Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with fresh strawberries.