Jul 14 2026
Restaurants›Hutson Alley›It’s Awfully Easy To Be Hardboiled Recipe

It’s Awfully Easy To Be Hardboiled Recipe

Inspired by Hutson Alley
Time1h
Serves3

Three deep fried deviled eggs with bacon jam and truffle aioli.

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Ingredients

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Deviled Eggs

Bacon Jam

Truffle Aioli

Method

Deviled Eggs Preparation

  1. 1

    Hard Boil the Eggs

    Place the eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool.

  2. 2

    Make the Filling

    Peel the cooled eggs and slice them in half. Remove the yolks and place in a bowl. Add mayonnaise, Dijon mustard, salt, pepper, and paprika. Mix until smooth.

  3. 3

    Stuff the Eggs

    Spoon or pipe the yolk mixture back into the egg white halves.

  4. 4

    Bread the Eggs

    Dredge each stuffed egg in flour, dip in beaten eggs, and coat with panko breadcrumbs.

  5. 5

    Fry the Eggs

    Heat vegetable oil in a deep pan. Fry the breaded eggs until golden brown, about 2-3 minutes. Drain on paper towels.

Bacon Jam Preparation

  1. 6

    Cook the Bacon

    In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels. Reserve some fat.

  2. 7

    Sauté Onions

    In the same skillet, add chopped onions and cook until translucent.

  3. 8

    Make the Jam

    Add the bacon back to the skillet with brown sugar, apple cider vinegar, and black pepper. Cook until the mixture is caramelized and sticky.

Truffle Aioli Preparation

  1. 9

    Mix Aioli Ingredients

    Combine mayonnaise, minced garlic, truffle oil, lemon juice, and salt in a bowl. Mix until well combined.

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