Curry And Coriander Moules Recipe
Mussels served with a flavorful curry and coriander sauce, a great pairing for rosé.
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Ingredients
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Mussels and Sauce
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Aromatics
Stir in the minced garlic, grated ginger, and curry powder. Cook for another 2 minutes until fragrant.
- 4
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
- 5
Cook the Mussels
Add the rinsed mussels to the pot, cover, and cook for 5-7 minutes or until the mussels have opened. Discard any mussels that do not open.
- 6
Finish with Lime and Coriander
Stir in the lime juice, chopped coriander, salt, and pepper. Adjust seasoning as needed.
- 7