Crab Gratinee Recipe
Baked crab dish topped with a cheesy crust.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Mix the Crab Filling
In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, and garlic powder. Mix until well combined.
- 3
Prepare the Topping
In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and melted butter until the mixture is crumbly.
- 4
Assemble the Dish
Transfer the crab mixture into a baking dish and spread it evenly. Then, sprinkle the breadcrumb and cheese mixture evenly over the top.
- 5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- 6
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with chopped parsley. Serve hot.