Classic Homestyle Meatloaf Recipe
Served with parmesan buttered potatoes, caramelized onions, and topped with brown gravy.
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Ingredients
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Meatloaf
Method
Cooking Instructions
- 1
Prepare the Oven and Loaf Pan
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
Mix the Meatloaf Ingredients
In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until just combined.
- 3
Shape the Meatloaf
Transfer the mixture into the greased loaf pan, shaping it into a loaf.
- 4
Add Ketchup Topping
Spread ketchup evenly on top of the meatloaf for added flavor and moisture.
- 5
Bake the Meatloaf
Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- 6