Carrot Ginger Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the carrots, onion, and garlic. Grate the ginger.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Cook the Carrots and Ginger

   Add the chopped carrots and grated ginger to the pot. Stir well and cook for about 5 minutes.

4. 4

   Add Broth and Seasoning

   Pour in the vegetable broth and add salt and black pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes or until the carrots are tender.

5. 5

   Blend the Soup

   Using an immersion blender or a regular blender, carefully blend the soup until smooth and creamy.

6. 6

   Serve

   Ladle the soup into bowls and top each serving with a dollop of crème fraîche and a sprinkle of chervil.