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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, mash the anchovy fillets and garlic together with a fork. Add lemon juice, Dijon mustard, Worcestershire sauce, and mix well. Slowly whisk in the olive oil until the dressing is smooth and emulsified. Season with salt and black pepper to taste.
- 2
Prepare the Romaine
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 3
Combine Ingredients
Add the croutons and Parmesan cheese to the bowl with the lettuce. Drizzle the dressing over the top and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve immediately.