Burrata Pie Recipe
Made with prime rib, caramelized shallots, spinach, asiago, basil and imported baked burrata.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Season the prime rib with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the prime rib on all sides until browned. Transfer to a preheated oven at 375°F (190°C) and roast for about 20-25 minutes for medium rare. Remove and let it rest for 10 minutes before slicing.
- 2
Caramelize Shallots
In the same skillet, add the remaining tablespoon of olive oil and add the sliced shallots. Cook on medium heat, stirring occasionally, until the shallots are golden brown and caramelized, about 10-15 minutes.
- 3
Sauté Spinach
Add the fresh spinach to the skillet with the caramelized shallots. Cook until the spinach is wilted, about 3-4 minutes. Season with salt and black pepper.
- 4
- 5
Bake
Place the assembled pie in the oven at 375°F (190°C) for 10-15 minutes, until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!