Bone Marrow Recipe

Time30m

Serves4

Roasted bone marrow served with toast and a flavorful garnish.

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Ingredients

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1
Preparation of Bones
Preheat your oven to 450°F (232°C). Place the marrow bones cut side up on a baking sheet. Season with salt and black pepper.
2
Roasting
Drizzle the bones with olive oil and roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and starts to separate from the bone.
3
Garnishing
While the bones are roasting, mix the chopped parsley and minced garlic in a bowl. This will be your garnish.
4
Toasting the Bread
In the last 5 minutes of the bones roasting, place the sliced baguette or sourdough on the baking sheet to toast until golden brown.
5
Serving
Remove the bones from the oven, and serve immediately with the toasted bread, parsley-garlic mixture, and lemon wedges on the side for squeezing over the marrow.