Beef Tartare Recipe
Finely chopped raw beef seasoned with spices and served with toast.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Make sure to cut it into small, uniform pieces.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, Dijon mustard, Worcestershire sauce, and olive oil. Mix well until all ingredients are evenly incorporated.
- 3
Season
Add salt and black pepper to taste. Adjust the seasoning as desired.
- 4
Serve
Plate the beef tartare and serve immediately with toast on the side.