Tuna Tartare Recipe

Inspired by Hutch's

Time20m

Serves2

Fresh tuna with sesame oil, served with avocado.

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Ingredients

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1
Prepare the Tuna
Dice the fresh Ahi tuna into small cubes and place them in a bowl.
2
Mix the Seasoning
In a separate bowl, whisk together the sesame oil, soy sauce, lime juice, and a pinch of salt and black pepper.
3
Combine Ingredients
Pour the seasoning mixture over the diced tuna and gently toss until well coated.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out. Dice the avocado into small cubes.
5
Plate the Tartare
On a plate, create a bed of diced avocado and top it with the tuna tartare mixture. Garnish with chopped green onions and sprinkle sesame seeds on top.
6
Serve
Serve immediately as an appetizer or light main dish.