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Ingredients
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Cookie Cup Ingredients
Method
Directions for Cookie Cups
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Wet Ingredients
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and eggs, mixing until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the semi-sweet chocolate chips.
- 5
Shape the Cookie Cups
Scoop the cookie dough into a greased muffin tin, pressing it down into the bottom and up the sides to form a cup shape.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool in the pan for a few minutes before transferring to a wire rack.
- 7
Add Ice Cream
Once the cookie cups are completely cool, fill each cup with a scoop of ice cream.