Veal Rib Chop Recipe

Cooking Instructions

1. 1

   Marinate the Veal

   In a bowl, mix together olive oil, minced garlic, rosemary, salt, and black pepper. Rub this mixture all over the veal chops and let them marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Preheat the oven to 400°F (200°C). Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, and balsamic vinegar.

3. 3

   Roast the Vegetables

   Spread the vegetables onto a baking sheet and roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.

4. 4

   Grill the Veal Chops

   Preheat a grill to medium-high heat. Grill the veal chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

5. 5

   Serve

   Remove the veal chops from the grill and let them rest for a few minutes. Serve alongside the roasted vegetables.