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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Halibut
Preheat the oven to 400°F (200°C). Pat the halibut fillets dry with paper towels and place them on a baking sheet.
- 2
Season the Fillets
Drizzle the olive oil over the halibut fillets, then sprinkle with salt and black pepper. Squeeze half of the lemon juice over the fish.
- 3
Roast the Halibut
Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- 4
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add the remaining lemon juice and chopped parsley, stirring to combine.
- 5