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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dill Sauce
In a small bowl, combine sour cream, fresh dill, lemon juice, minced garlic, and salt. Mix well and set aside.
- 2
Cook the Salmon
Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and black pepper. Place the salmon in the skillet, skin-side down, and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- 3
Serve
Remove the salmon from the skillet and serve hot with the dill sauce drizzled on top.