Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion, bell pepper, and celery into small pieces. Mince the garlic cloves. Slice the andouille sausage and chicken breast into bite-sized pieces.

2. 2

   Sauté the Meats

   In a large pot, heat the olive oil over medium heat. Add the sausage and chicken and cook until browned, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Vegetables

   In the same pot, add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

4. 4

   Add the Rice and Liquids

   Stir in the rice, canned tomatoes (with juice), chicken broth, cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low, cover the pot, and simmer for 20 minutes.

6. 6

   Add Shrimp and Finished Meats

   After 20 minutes, stir in the shrimp and the previously cooked sausage and chicken. Cover and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

7. 7

   Garnish and Serve

   Remove bay leaves, garnish with chopped green onions, and serve hot.