Wagyu Beef Steak Recipe

Inspired by HUMO

Time40m

Serves2

Juicy wagyu steak served with seasonal vegetables.

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Ingredients

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1
Prepare the Steak
Remove the Wagyu beef steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
2
Season the Steak
Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
3
Sear the Steak
Heat a cast-iron skillet over high heat. Once hot, add the steak to the skillet. Sear for 3-4 minutes on each side for medium-rare, adding garlic and thyme for flavor.
4
Rest the Steak
Remove the steak from the skillet and let it rest for 5-10 minutes to allow the juices to redistribute.
5
Cook the Vegetables
In the same skillet, add the seasonal vegetables and sauté for about 5-7 minutes until tender and slightly charred.
6
Serve
Slice the rested steak and serve alongside the sautéed seasonal vegetables.