Cheesecake Recipe

Cheesecake Directions

1. 1

   Prepare the crust

   In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch springform pan to form a crust.

2. 2

   Make the cheesecake filling

   In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream and vanilla extract, mixing until fully incorporated. Add eggs one at a time, mixing well after each addition.

3. 3

   Bake the cheesecake

   Pour the cheesecake mixture over the prepared crust. Bake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the center is set but slightly jiggly.

4. 4

   Cool and refrigerate

   Let the cheesecake cool at room temperature before refrigerating for at least 4 hours or overnight.

5. 5

   Prepare the berry coulis

   In a saucepan, combine mixed berries, water, and powdered sugar. Cook over medium heat until the berries break down and the mixture thickens, about 10-15 minutes. Strain if desired for a smoother texture.

6. 6

   Serve

   Slice the cheesecake and drizzle with berry coulis before serving. Enjoy!