Grilled Lamb Chops Recipe

Cooking Instructions

1. 1

   Marinate the Lamb Chops

   In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the lamb chops in the marinade, cover, and let sit in the refrigerator for at least 1 hour or overnight for best results.

2. 2

   Prepare the Mint Sauce

   In a small bowl, combine chopped mint leaves, honey, and lemon juice. Mix well and set aside.

3. 3

   Grill the Lamb Chops

   Preheat the grill to medium-high heat. Remove lamb chops from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Grill the Seasonal Vegetables

   While the lamb chops are grilling, toss the seasonal vegetables in a bit of olive oil, salt, and pepper. Grill alongside the lamb for about 5-7 minutes, turning occasionally until tender.

5. 5

   Serve

   Remove lamb chops and vegetables from the grill. Let the lamb chops rest for a few minutes before serving. Plate the lamb chops with grilled vegetables and drizzle mint sauce on top.