Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lamb
Season the lamb shoulder with salt, black pepper, rosemary, and thyme. Rub the spices into the meat for better flavor.
- 2
Brown the Meat
In a large skillet, heat olive oil over medium-high heat. Add the lamb and brown on all sides (about 5-7 minutes).
- 3
- 4
Combine Ingredients
Transfer the browned lamb to a slow cooker. Add the sautéed onions and garlic, carrots, and potatoes. Pour in the beef broth.
- 5
Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or until the lamb is tender and falls apart easily.
- 6
Serve
Once cooked, shred the lamb with forks and serve it alongside the vegetables and broth.