Recipe information
Make Humo Lamb in just 8h . Slow-cooked lamb with seasonal vegetables.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Lamb
Season the lamb shoulder with salt, black pepper, rosemary, and thyme. Rub the spices into the meat for better flavor.
2. Brown the Meat
In a large skillet, heat olive oil over medium-high heat. Add the lamb and brown on all sides (about 5-7 minutes).
3. Sauté Vegetables
In the same skillet, add diced onion and minced garlic. Sauté until onion is translucent (about 3-4 minutes).
4. Combine Ingredients
Transfer the browned lamb to a slow cooker. Add the sautéed onions and garlic, carrots, and potatoes. Pour in the beef broth.
5. Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or until the lamb is tender and falls apart easily.
6. Serve
Once cooked, shred the lamb with forks and serve it alongside the vegetables and broth.
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