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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large paella pan or skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for another minute.
- 2
Add Tomatoes and Spices
Add the chopped tomato, smoked paprika, and saffron. Stir to combine and let cook for about 3 minutes, allowing the flavors to meld.
- 3
Cook the Rice
Add the arborio rice, stirring to coat the rice with the mixture. Pour in the chicken broth and bring to a simmer. Reduce heat to low, cover, and let cook for about 15 minutes.
- 4
Incorporate Seafood
After 15 minutes, add the shrimp, mussels, and calamari on top of the rice. Cover and cook for an additional 5-7 minutes, or until the seafood is cooked through and mussels have opened.
- 5