Jun 09 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Apple
Core and slice the apple into thin wedges. Set aside.
- 2
Prepare Black Garlic
Peel and chop the black garlic cloves into a paste.
- 3
- 4
Garnish
Once scallops are cooked, remove them from the skillet and plate them. Top with black garlic paste and arrange the apple slices around the scallops. Sprinkle with fresh parsley for garnish.