Jun 09 2026
RestaurantsHUMOScallops Recipe

Scallops Recipe

Inspired by HUMO
Time30m
Serves4

Garnished with apple and black garlic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Apple

    Core and slice the apple into thin wedges. Set aside.

  2. 2

    Prepare Black Garlic

    Peel and chop the black garlic cloves into a paste.

  3. 3

    Sear the Scallops

    In a skillet, heat olive oil over medium-high heat. Season scallops with salt and black pepper. Once the oil is hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.

  4. 4

    Garnish

    Once scallops are cooked, remove them from the skillet and plate them. Top with black garlic paste and arrange the apple slices around the scallops. Sprinkle with fresh parsley for garnish.

More from HUMO