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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 45 minutes, or until tender. Remove and let it cool.
- 2
Slice the Octopus
Once the octopus is cool, slice it thinly using a sharp knife. Arrange the slices on a serving plate.
- 3
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with lime juice, salt, and pepper.
- 4
Assemble the Dish
Spread the mashed avocado over the sliced octopus. Drizzle with olive oil and sprinkle with chili flakes.
- 5
Garnish
Finish with fresh cilantro, additional lime juice, sea salt, and black pepper to taste.