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Ingredients
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Beef Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin with a sharp knife until it’s almost a paste-like consistency. Transfer to a mixing bowl.
- 2
Mix the Ingredients
Add the chopped shallots, capers, Dijon mustard, Worcestershire sauce, salt, and black pepper to the beef. Mix well until combined.
- 3
Plate the Tartare
Shape the beef mixture into a round patty and place it in the center of a plate.
- 4
Add Egg Yolk and Truffle Oil
Create a small indentation in the center of the beef tartare and place the egg yolk on top. Drizzle with truffle oil and garnish with chopped parsley.
- 5
Serve
Serve immediately with toasted bread or crackers on the side.