Humo Chef's Table Recipe
Make Humo Chef's Table Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Vegetables
On a baking sheet, arrange the asparagus and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.
- 5
Bake the Salmon and Vegetables
Place the marinated salmon on the baking sheet with the vegetables. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
- 6
Finish and Serve
Drizzle balsamic glaze over the salmon and vegetables before serving. Garnish with additional dill if desired.