Grilled Sea Bass Recipe

Inspired by HUMO

Time1h

Serves4

Accompanied by saffron rice and a citrus dressing.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the sea bass fillets and marinate for 30 minutes.
2
Cook the Saffron Rice
In a saucepan, combine basmati rice, water, saffron threads, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked. Stir in butter before serving.
3
Make the Citrus Dressing
In a small bowl, whisk together orange juice, lime juice, honey, salt, and black pepper until well combined.
4
Grill the Sea Bass
Preheat the grill to medium-high heat. Grill the marinated sea bass fillets for about 4-5 minutes per side, or until the fish flakes easily with a fork.
5
Serve
Plate the grilled sea bass over a bed of saffron rice, drizzle with citrus dressing, and garnish with chopped parsley.