Grilled Octopus Recipe

Inspired by HUMO

Time1h 30m

Serves4

Tender octopus chargrilled to perfection.

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Ingredients

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1
Prepare the Octopus
Clean the octopus thoroughly under cold running water. Remove the beak and ink sac if not already done. Place the octopus in a pot of boiling water and cook for about 30-40 minutes until tender. Drain and let it cool.
2
Marinate the Octopus
In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, paprika, salt, and black pepper. Add the cooled octopus and ensure it is well coated in the marinade. Cover and refrigerate for at least 1 hour.
3
Grill the Octopus
Preheat your grill to medium-high heat. Remove the octopus from the marinade and place it on the grill. Cook for about 3-4 minutes on each side until charred and crispy. Baste with the leftover marinade occasionally.
4
Serve
Once grilled to perfection, remove the octopus from the grill and let it rest for a few minutes. Serve warm, garnished with additional parsley and lemon wedges if desired.