Falafel Recipe

Preparation Directions

1. 1

   Soak Chickpeas

   Soak the dried chickpeas in water for 8 hours or overnight. Drain and rinse.

2. 2

   Blend Ingredients

   In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.

3. 3

   Form Falafel Balls

   Shape the mixture into small balls or patties, about 1-2 inches in diameter.

4. 4

   Heat Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry Falafel

   Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.