Charcoal Grilled Lamb Recipe
Served with mint yogurt and pickled vegetables.
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Ingredients
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Lamb Marinade
Method
Lamb Preparation
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Add the lamb chops and ensure they are well coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Grill the Lamb
Remove the lamb from the marinade and let any excess marinade drip off. Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
- 4
Rest the Lamb
Remove the lamb from the grill and let it rest for about 5 minutes before serving.