Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Mixture

   In a bowl, mix together the chopped walnuts, chopped almonds, sugar, and ground cinnamon. Set aside.

2. 2

   Layer the Phyllo Dough

   Preheat the oven to 350°F (175°C). Melt the unsalted butter. Brush a 9x13 inch baking dish with melted butter. Lay down one sheet of phyllo dough, brushing it with more melted butter. Repeat this process for about 8 sheets.

3. 3

   Add the Nut Mixture

   Spread a layer of the nut mixture over the phyllo dough. Continue layering phyllo dough and nut mixture, brushing melted butter between layers, until the nut mixture is used up. Finish with 8 more layers of phyllo dough, brushing with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45 to 50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil and then reduce heat to simmer for about 10 minutes.

6. 6

   Pour the Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over the baklava. Let it cool completely before serving.