Jul 17 2026
Restaurants›HuHot Mongolian Grill›Weekend And Holiday Lunch Recipe

Weekend And Holiday Lunch Recipe

Inspired by HuHot Mongolian Grill
Time1h
Serves6

Expanded food line all-you-can-eat grill meal served with custom white rice blend.

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Ingredients

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Grill Meal Ingredients

Method

Grilling Instructions

  1. 1

    Prep the Ingredients

    Start by marinating the chicken breasts, beef steaks, and pork chops in olive oil, garlic powder, paprika, salt, and black pepper. Let them sit for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in olive oil, salt, and pepper.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Meats

    Place the marinated meats on the grill. Cook the chicken for 6-7 minutes per side, beef steaks for about 4-5 minutes per side for medium-rare, and pork chops for 5-6 minutes per side.

  5. 5

    Grill the Vegetables

    Add the vegetables to the grill during the last 10 minutes of cooking. Grill until tender and slightly charred.

  6. 6

    Serve

    Once everything is cooked, remove from the grill and let rest for a few minutes. Serve with a custom white rice blend.

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