Cheesecake Rangoons – 5pc Recipe
Handmade cheesecake-filled rangoons. Served with vanilla ice cream and choice of topping.
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Ingredients
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Rangoons
Method
Preparation
- 1
Make the Cheesecake Filling
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth and well combined.
- 2
Prepare Rangoons
Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cheesecake filling into the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold it in half to create a triangle. Press the edges to seal tightly.
- 3
Fry the Rangoons
In a deep pan, heat the vegetable oil over medium heat until hot. Carefully add the rangoons in batches, frying until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- 4
Serve
Serve the cheesecake rangoons warm with a scoop of vanilla ice cream and your choice of topping.
