Weekday Dinner (sun.-thurs.) Recipe
Expanded food line all-you-can-eat grill meal, includes soup or salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill to medium-high heat.
- 2
Season the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with this seasoning mixture.
- 3
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F (75°C).
- 4
Prepare the Vegetables
While the chicken is grilling, slice the bell peppers and zucchini into bite-sized pieces.
- 5
- 6
Prepare the Salad
In a large bowl, combine the lettuce, chopped tomatoes, and sliced cucumber. Drizzle with salad dressing to taste.
- 7
Serve
Once everything is grilled, serve the chicken and vegetables alongside the fresh salad.
