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Weekend Dinner (fri.-sat.) Recipe

Inspired by HuHot Mongolian Grill
Time1h
Serves4

Expanded food line all-you-can-eat grill meal, includes soup or salad.

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Ingredients

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Grill Meal Ingredients

Method

Grilling Instructions

1

Prepare the Marinade

In a large bowl, combine olive oil, garlic powder, salt, black pepper, and mixed herbs. Mix well.

2

Marinate the Meat

Add the chicken breasts, beef steak, and pork chops to the marinade. Ensure all pieces are well coated. Let them marinate for at least 30 minutes.

3

Prepare the Vegetables

Slice the bell peppers and zucchini into thick strips. Toss them in a little olive oil, salt, and pepper.

4

Preheat the Grill

Preheat your grill to medium-high heat.

5

Grill the Meat

Place the marinated meat on the grill. Cook chicken for 6-7 minutes per side, beef for 4-5 minutes per side, and pork for 5-6 minutes per side, or until cooked through.

6

Grill the Vegetables

Place the vegetables on the grill and cook for 4-5 minutes, turning occasionally until they are tender and have grill marks.

7

Serve

Remove everything from the grill and let it rest for a few minutes. Serve hot with your choice of soup or salad.