Asian Potstickers (4pc) Recipe
Chicken and vegetable dumplings, lightly fried and served with sweet & sour dipping sauce.
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Ingredients
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Dumplings
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, combine ground chicken, chopped cabbage, grated carrot, green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix until well combined.
- 2
Fill the Wrappers
Take a wonton wrapper and place a tablespoon of filling in the center. Moisten the edges with water and fold in half to create a triangle, sealing the edges tightly.
- 3
- 4
Steam the Dumplings
Add a splash of water (about 2 tablespoons) to the skillet and cover immediately to steam the dumplings for about 5 minutes.
- 5
Serve
Remove the lid and let the dumplings cook for an additional minute to crisp up the bottoms. Serve hot with sweet and sour dipping sauce.
