Weekday Lunch Grill Meal Recipe

Time40m

Serves4

All-you-can-eat grill meal served with custom white rice blend to share.

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Ingredients

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1
Prepare the Grill
Preheat the grill to medium-high heat.
2
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes.
3
Prepare the Vegetables
Slice the bell peppers and zucchini into thick strips. Toss them in a little olive oil and season with salt and pepper.
4
Grill the Chicken
Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5
Grill the Vegetables
Add the bell peppers and zucchini to the grill. Cook for about 4-5 minutes on each side until they are tender and have grill marks.
6
Serve
Remove everything from the grill, let rest for a few minutes, and serve the grilled chicken and vegetables with the custom white rice blend.