Soup-of-the-day (a La Carte) Recipe

Time20m

Serves4

Egg Drop or HuHot & Sour.

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Ingredients

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1
Prepare the Broth
In a saucepan, bring the chicken broth to a gentle boil over medium heat.
2
Mix Cornstarch
In a small bowl, mix cornstarch with water to create a slurry, then add to the boiling broth.
3
Add Soy Sauce
Stir in the soy sauce, sesame oil, and white pepper. Adjust salt to taste.
4
Create Egg Ribbons
Slowly pour the beaten eggs into the soup while stirring gently to create ribbons of egg.
5
Add Green Onions
Stir in green onions and remove from heat. Serve hot.