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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Add the grated ginger and soy sauce.
- 2
Thicken the Soup
In a small bowl, mix the cornstarch with water until smooth. Slowly add this mixture to the simmering broth while stirring constantly. Allow it to thicken for about 2-3 minutes.
- 3
Add Tofu and Season
Stir in the cubed tofu, white vinegar, sesame oil, and chili paste. Season with salt and pepper to taste. Let the mixture simmer for another 2-3 minutes.
- 4
Create the Egg Ribbons
In a small bowl, whisk the eggs. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to create egg ribbons.
- 5
Finish and Serve
Remove the soup from heat. Garnish with sliced green onions and serve hot.
