Macaroni & Cheese With Fries Recipe

Macaroni & Cheese Preparation

1. 1

   Cook the Pasta

   In a large pot, boil water. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the sauce thickens.

3. 3

   Add Cheese and Spices

   Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, mixing well to coat the pasta evenly.