Krab Rangoons Recipe
Filled with krab, scallions, and cream cheese, served with sweet & sour sauce.
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, chopped krab, and scallions. Mix until well combined.
- 2
Prepare the Wontons
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the filling in the center of the wrapper.
- 3
Seal the Wontons
Moisten the edges of the wrapper with a little water. Fold the wrapper over to form a triangle and press to seal, making sure there are no air pockets.
- 4
Fry the Rangoons
In a deep pan, heat the oil over medium-high heat. Once hot, carefully add the rangoons in batches, frying until golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove the rangoons from the oil and drain on paper towels. Serve hot with sweet & sour sauce.
