Krab Rangoon (7pc) Recipe
Handmade with krab, scallions, and cream cheese. Served with sweet & sour dipping sauce.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Filling
In a medium bowl, combine the krab meat, cream cheese, and chopped scallions. Mix until well combined and creamy.
- 2
Assemble the Krab Rangoon
Take one wonton wrapper and place about 1 tablespoon of the krab mixture in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Krab Rangoon
In a deep frying pan, heat the oil over medium heat. Once the oil is hot, carefully add the filled wontons (in batches if necessary) and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the hot krab rangoon with sweet & sour dipping sauce on the side.
